A California man confessed to more than 30 slayings; "Killing people doesn't seem to affect him," an Alabama sheriff's captain said.
In this photo taken Thursday, June 13, 2013, James Clark, Executive Chef at Carolina Crossroads Restaurant holds a fresh sheepshead fish ready for preparation in his kitchen in Chapel Hill, N.C. Chefs such as Clark go beyond the usual recommendation to eat small, lower-food-chain fish like sardines, and instead delve full force into little-known local catches that many anglers regard as nuisance or âÂÂtrashâ fish. - One man's trash is another man's seafood dinner [Cape Cod Times]
- Erratic driver shot and killed by state trooper [Boston.com]
- Elevated E. coli levels close Green River swimming hole [The Berkshire Eagle]
- Senate discusses curbing military sexual assaults [The New York Times]
- Transit police officer who survived showdown with Boston Marathon bombing suspects is released from hospital [NECN.com]
- Captain Sunshine rallies support for the Israeli electric car [WBUR.org]
- Man confesses to killing over 30 people [CNN.com]
- Barber cuts hair for the homeless [The Hartford Courant]
- Twitter posts tagged #westernma in Western Mass. [Masslive.com]
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